Lagar_d_Amprius_Airesano_Luca_Rodi

Luca Rodi, master Top Chef, chooses Lagar d’Amprius Chardonnay

Luca Rodi, the participant of Top Chef, has enchanted the audience with his naturalness and his blond curls director has chosen the hams of Aire Sano 8 stations in order to prepare exquisite dishes of Teruel jam.
The Spanish Top Chef chooses Lagar d´Amprius Chardonnay as a perfect wine for the occasion: ¨ A wine that combines perfectly with salted mackerel trowel, grapefruit and dill pickles. A white wine like this with pickles conveys a sense of freshness to the palate. This course, together with this particular wine, only bring harmony.¨

 

To read the complete article:

http://www.revistalove.es/luca-rodi-topchef-marida-e-interpreta-la-paleta-con-denominacion-de-origen-de-teruel/

IlzeLuca Rodi, master Top Chef, chooses Lagar d’Amprius Chardonnay