Luca Rodi, the participant of Top Chef, has enchanted the audience with his naturalness and his blond curls director has chosen the hams of Aire Sano 8 stations in order to prepare exquisite dishes of Teruel jam.
The Spanish Top Chef chooses Lagar d´Amprius Chardonnay as a perfect wine for the occasion: ¨ A wine that combines perfectly with salted mackerel trowel, grapefruit and dill pickles. A white wine like this with pickles conveys a sense of freshness to the palate. This course, together with this particular wine, only bring harmony.¨
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